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If you start a hospitality business, there is a great deal of legal paperwork involved alongside entrepreneurship: permits, food safety, staff, rent, and sound general terms and conditions. Where there is hospitality, there are rules. Good preparation prevents fines and hassle.
Permits
For a hospitality business, you often need multiple permits: usually an operating license from the municipality, and if you serve alcohol, a license under the Alcohol Act. A separate terrace permit usually applies to a terrace. Also check the zoning plan and whether you need an environmental permit for the premises.
Food safety and hygiene
You must comply with food safety regulations, including a hygiene code (HACCP system) and sound procedures. The supervisory authority checks for this. Good record-keeping and working methods prevent warnings and fines.
Personnel and employment contracts
If you employ staff, you need proper employment contracts aligned with the hospitality collective labour agreement, if applicable. Pay attention to the rules regarding (young) employees, working hours, on-call and flexible contracts, and the associated obligations.
Rent, terms and more
If you are renting a property, pay attention to the type of commercial space (hospitality establishments are usually 290-business premises with strong tenant protection) and the lease conditions. In addition, arrange good general terms and conditions; consider music rights (Buma/Sena) and privacy regulations if you process guest data.
Frequently Asked Questions
Which permits do I need for the hospitality industry?
Often an operating license, an Alcohol Act license if you serve alcohol, and a terrace permit are required. Also check the zoning plan and the environmental permit.
Do I have to comply with food safety regulations?
Yes. You must comply with food safety regulations, with a hygiene code and good procedures.
What should I look for when renting a hospitality property?
Based on the type of commercial space (hospitality is usually 290 with strong tenant protection) and the lease conditions.
Off to a good start as a hospitality entrepreneur?
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